The food we share with our friends, family and loved ones should nourish and engage our senses. With this in mind, we source fresh and local ingredients to ensure our products inspire you visually and excite you with every bite.
Black Bear Bakery believes in …
Black Bear Bakery focuses on a sustainable baking ethos that will create change at scale. While we cannot reverse the effects of climate change, we can actively build impact on a local scale. By Black Bear Bakery taking small steps wherever possible, we can create positive change. We are seeking to use 90% sustainable products and ingredients by 2027.
Whenever possible, Black Bear Bakery will strive to create a sense of community and positive community connections. This includes sourcing from local vendors and giving back to the community whenever possible.
Black Bear Bakery believes in creating an environment that is founded on empathy, kindness and trust for our customers and staff. In our space, we are all neighbours, friends and family.
Black Bear Bakery fosters and promotes a safe space for cultural, sexual and gender diversity. We reject discrimination in its many forms.
Raine is the Owner & Head Baker of Bear Bread Bakery in the Niagara Region, Canada.
A recent graduate of Niagara College‘s Bakery & Pastry Arts Program, Raine was honoured to be on the President’s Honour Roll for the 2022 Spring & Winter semester.
Raine has over eight years of experience in Café management for high-end cafés across Canada and 10+ years of experience in marketing & branding experience working with small to medium businesses, nonprofits & charities. They specialize in creative solutions for branding & e-Commerce needs.
They’ve developed strong roots in the Niagara region & are excited to showcase local Niagara ingredients & products in their baking.
